The Highland landscape provides some of the best natural produce in the world and with a farmer's daughter at the helm in the Royal, food was always going to be a priority...
Fresh Meat from Local Butchers and Seafood Suppliers
Wherever possible, we use beef from the owner’s family farm, just five miles away. On the odd occasion our own beef is not available, our butchers select quality beef from another farm in the local area. Through our farming connections, we are well-placed to ensure excellent quality of locally produced lamb, pork & game.
Fraser Bros Butchers, Dingwall – beef, lamb, pork, game, chicken, haggis, sausages & black-pudding.
Munros Butchers, Dingwall - beef, lamb, pork, game, chicken, haggis & sausages.
Eat Mair Fish, Buckie – fish & seafood.
Coast & Glen, Inverness – fish, seafood & game.
Black Isle Brewery, Munlochy – Black Isle Blonde on tap and other beers by the bottle.
Cromarty Brewing Company, Cromarty – Happy Chappy on draft and other beers by the bottle.
Fresh Produce from local farms and the Cromarty Bakery
Swansons, Inverness – fruit & vegetables – locally sourced where possible.
Highland Feather Fresh, Fearn, nr Tain – free-range eggs.
Cromarty Bakery, Cromarty – bread & rolls. And occasionally shortbread when the Chef hasn’t had time to make his own…
Black Isle Berries, Ryefield Farm, Tore – raspberries & strawberries during the summer. Homemade apple juice throughout the year.
We are lucky to work with some wonderful local suppliers but we are always interested to try something new - please email us if you produce something you think we would like to try!