Menu
Starters & lighter bites…
Cullen Skink & Cromarty Bakery bread (can be GF) £8
Stuffed roast Portabello mushrooms, spinach, ricotta cheese, sunbeam seeds,
rocket, heirloom tomatoes (V) £8
Bacon, chorizo & cheese croquettes, seasonal salad, tomato & red pepper salsa £8
Goat cheese, watermelon, pomegranate salad, honey & mustard dressing (V, GF) £8
West coast mussels, cider, chilli, bacon, cream (can be GF) starter £9, main £14
Scallops, cauliflower & vanilla puree, rocket, apple, hazelnut dressing (GF) £12, main £20
Loaded Fries…
Chorizo, peppers, blue cheese sauce £6 Bacon & Monterey Jack cheese £6
Gherkin, mushroom, peppers & tomatoes (V) £6
The main event…
Tortilla wrap, with breaded or battered haddock, salad, watercress mayo £10
Whitby scampi, peas, lemon wedge, handcut chips or skinny fries £14
Buckie battered haddock, peas, lemon wedge, handcut chips or skinny fries £14
Sweet & sour chicken goujons, with basmati rice or chips £14.50
Butternut squash, sweet potato & chickpea curry, basmati rice, poppadoms (Ve) £14
Homemade beef burger, brioche bun, smoked bacon, Monteray Jack cheese,
homemade coleslaw, handcut or skinny fries £15
Slow-cooked pork belly, celeriac & pear mash, greens, mustard & cider gravy (can be GF) £17
Slow-braised Ross-shire lamb shoulder, herb mash, greens, redcurrant gravy (can be GF) £17
Thai tofu satay kebabs, peanut, maple syrup & ginger glaze, basmati rice (Ve) £14
Black Isle sirloin steak, cooked to your taste, hand-cut chips, onion rings, mushroom, grilled tomato, (can be GF) £25, peppercorn sauce £3
Sunday roast : Black Isle roast beef, Yorkie, roast tatties, veg, gravy £15
Sides…
Hand-cut chips or skinny fries £3.50 Garlic bread £3.50
Battered onion rings £4.50 Homemade coleslaw £3
(V) – Vegetarian, (Ve) – Vegan, (GF) – Suitable for a Gluten Free diet, (Can be GF) – Dish can be modified to be GF, please ask for details. If you have any allergies, please ask a member of staff.
* LIMITED MENU AVAILABLE LUNCH WED & THURS