Menu

Warm Goat’s Cheese & Courgette Tart  £7

A warm goat’s cheese, courgette & caramelized red onion tart with salad garnish. (V).

 

Duck & Fig Terrine  £8

With pistachio nuts, apple & ale chutney and Highland seeded crackers.

 

Penne Pasta Carbonara  £8

Pasta penne tossed in a creamy cheese sauce with mushrooms, bacon & herbs.

 

       Cullen Skink  £7

A traditional soup originating from the East Coast of Scotland,

made with smoked Buckie haddock, potatoes, leeks & cream. (Can be GF)

 

Panko-crumbed Salmon Goujons  £8

Strips of panko-crumbed salmon, with watercress mayo and leaf salad.

                                           

* * * * *

 

The Venison Estate Burger  £13

Venison burger topped with Strathdon Blue cheese, pickled red onion & radish. Served in a brioche bun with seasonal salad & your choice of hand-cut chips or skinny fries.

 

Slow-braised Featherblade of Black Isle Beef   £17

Slow-cooked featherblade of local beef, grainy mustard butter mash, roasted root vegetables & bourguignon sauce. (Can be GF).

 

Chicken, Mushroom & Bacon Pancakes  £14

Chicken, mushrooms & bacon in a creamy cheese sauce in a wafer-thin crepe, served with your choice of a seasonal salad or vegetables and baby potatoes.

 

Sea Bream with Chorizo  £18

Pan-fried fillets of sea bream, with potato gnocchi,

tomatoes & chorizo sausage. (Can be GF).

 

Rump of Ross-shire Lamb   £18

Roast rump of lamb, crushed blackpudding potatoes, roasted root vegetables, tenderstem broccoli with a rosemary & mint sauce.

 

 

(V) – Suitable for Vegetarians, (GF) – Suitable for a Gluten Free diet.

(Can be GF) – Dish can be modified to be GF, please ask for details.

If you have any allergies, please ask a member of staff.

 

 Locally Produced Chargrilled Sirloin Steak     £24

Succulent Black Isle 8oz sirloin steak, cooked to your taste, served with

grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)

 

Locally Produced Chargrilled Ribeye Steak    £22

Tender 8oz Black Isle ribeye steak, cooked to your taste, served with

grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)

 

Please choose a sauce to accompany your Steak    £2.50

Peppercorn & Whisky

Blue Cheese & Grain Mustard

Mushroom & Red Wine

 

Deep-fried Buckie Haddock    £13.50

Large fillet of battered Buckie haddock, served with hand-cut chips or skinny fries,

garden peas, wedge of lemon & tartar sauce.

 

Golden Fried Whitby Scampi     £13.50

Deep-fried Whitby scampi served with hand-cut chips or skinny fries,

Garden peas, lemon, tartar sauce.

 

Sweet & Sour Chicken Goujons    £14

Strips of battered chicken in a homemade sweet & sour sauce,

served with Basmati rice or hand-cut chips or skinny fries.

 

 

Side Orders…

Hand-cut Chips £3,   Skinny Fries £3,

Homemade Coleslaw £2.50,  Battered Onion Rings £3

Garlic Bread £2.50,  Salad Bowl £3, Vegetables & Potatoes £3

 

Vegetarian Options…

 

Roasted Mediterranean Vegetable Lasagne (V)   £14

Peppers, courgettes & aubergines in a rich tomato sauce, layered with pasta & cheese sauce. Served with your choice of salad or vegetables & potatoes.

 

Trio of Bean Casserole (Vegan)  £13

Tasty tomato & garlic casserole of kidney beans, butter beans and chickpeas,

served with Basmati rice.

 

 

 

Homemade Desserts…

 

Warm Apple & Berry Crumble   £6

Stewed apples and seasonal berries topped with crunchy crumble,

served with Madagascan ice cream, fresh double cream or custard. (Contains nuts).

 

The Royal’s Chocolate Nemesis   £6

A rich, dark chocolate concoction, served with mango compote &

Mackie’s luxury salted caramel ice cream. GF.

 

Lemon, Ginger & Lime Cheesecake  £6

Homemade cheesecake served with frozen coconut yoghurt.

 

Highland Artisan Cheese Plate    £8.50

A trio of local Scottish cheeses, crackers, pear jelly & apple.

 

Mackie’s Luxury Dairy Ice Creams & Sorbets    £5

Please choose three scoops of ice cream or fruit sorbet.

Please ask your server for today’s flavours

 

 

(V) – Suitable for Vegetarians, (GF) – Suitable for a Gluten Free diet.

(Can be GF) – Dish can be modified to be GF, please ask for details.

If you have any allergies, please ask a member of staff.

Join Our Newsletter Mailing List
E-Newsletter: Unsubscribe from E-newsletter
The Royal Hotel, Marine Terrace, Cromarty, Ross & Cromarty, Scotland, IV11 8YN
sitemap | website by plexus media