To Start…

(These dishes can be upscaled to main course size)


Homemade Soup of the Moment  £6.50

Served with Cromarty Bakery bread


The Royal’s Famous Cullen Skink & Cromarty Bakery Bread  £9.50

A traditional soup originating from the East Coast of Scotland, made with smoked North Sea haddock, potatoes, leeks & cream (Can be GF)


Penne Pasta Carbonara  £10

Pasta tossed in a creamy cheese sauce with mushrooms, bacon & garlic


Buffalo Cauliflower Wings  £11

Sticky, spicy roasted cauliflower florets, with a maple syrup glaze, served with celery fingers & ranch dip (V)


Duck & Chorizo in Hoisin Sauce  £12

Pan-fried duck breast and chorizo, slowly cooked in a hoisin sauce, served with Basmati rice


Battered Sticky Chicken Tenders  £10

Marinaded in a sweet chilli & honey sauce with dressed salad (Can be GF & DF)



Loaded Fries…


Bacon & cheddar cheese £9.50


Fraser Bros butcher haggis, cheese, chives, ranch dressing £9.50


Gherkin, mushroom, peppers & tomatoes (V) £9.50





Lunchtime Lighter Bites… 


Homemade Macaroni Cheese  £12

Served with a dressed salad. Make it dirty! Add smoked bacon, haggis or blackpudding £2


Toasted ciabatta roll, choose from :

Ross-shire sirloin steak and caramelised red onion £16

North Sea homemade haddock fish finger & tartare sauce £14

Bacon, lettuce & tomato  £14  

Served with dressed salad and hand-cut chips or skinny fries.



Three-egg Omelette  

Served with dressed salad.

Choose your omelette fillings : bacon, tomato, mushroom, cheese, haggis, blackpudding

One filling £11        Two fillings £12      Three fillings £13


The Main Event…


Scottish Smoked Haddock  £19

Scottish smoked haddock in a creamy cheddar sauce, soft poached hen’s egg, seasonal vegetables & sauté potatoes


The Royal’s Homemade Gourmet Beef Burger  £16.50

Topped with BBQ pulled pork, Monteray Jack cheese & chilli jam. Served in a brioche bun with celeriac slaw & your choice of hand-cut chips or skinny fries


Butternut Squash Wellington  £18

Butternut squash, green lentil & cumin in filo pastry, tarragon cream sauce, seasonal vegetables & sauté potatoes (V) (Can be DF)


Mango Chicken  £19

Breast of chicken enveloped with mango, wrapped in Parma ham, thyme & chive cream sauce, vegetables of the day & sauté potatoes


Roast Silverside of Ross-shire Beef  £18.50 (Sundays only)

Slow-cooked beef, with Yorkshire pudding, roast tatties, seasonal vegetables and a rich roasting gravy


And check out our Starters – they can be upscaled to main course sizes!


The Old Faithfuls…


Locally Produced Chargrilled Sirloin Steak  £29

Succulent Black Isle 8oz sirloin steak, cooked to your taste, served with grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)

Peppercorn & Whisky sauce £3.50


Deep-fried North Sea Haddock  £16.50

Large fillet of battered Scottish haddock, served with hand-cut chips or skinny fries, garden peas, wedge of lemon & tartar sauce.


Golden Fried Whitby Scampi  £16.50

Deep-fried Whitby scampi served garden peas, lemon wedge and hand-cut chips or skinny fries.


Sweet & Sour Chicken Goujons   £16.50

Strips of battered chicken in a homemade sweet & sour sauce, served with your choice of Basmati rice or hand-cut chips or skinny fries.




Skinny fries  £3.50                 Garlic bread  £3.50

Hand-cut chips  £4.50          Battered onion rings  £4.50

Red cabbage slaw  £3




To Finish...


Chocolate Whisky Orange Flummery  £8

A homemade light chocolate concoction, flavoured with whisky & orange


The Royal’s Warm Marmalade & Ginger Pudding  £8

Served warm with an orange glaze & Mackie’s luxury honeycomb ice cream


Mackie’s Ice Cream & Sorbet Selection : 1 scoop £3.50, 2 scoops £6, 3 scoops £8

Please ask your server for today’s selection


Affogato  £9

Mackie’s vanilla ice cream, espresso, with a liqueur of your choice…

Choose from Baileys Irish Cream, Tia Maria, Drambuie, Cointreau, Malibu or Disaronno



Barista coffee from Inverness Coffee Roasting Company…

Latte, Americano, Flat White, Cappuccino, Expresso (oat milk available, just ask)


Liqueur Coffee…

Made with fresh espresso coffee and double cream  £6.50

Choose from…

Gaelic (Drambuie)                Calypso (Tia Maria)

Irish (Jamesons whisky)       Italian (Disaronno)

Seville (Cointreau)                French (Brandy)                       

Caribbean (Malibu)             Baileys (Baileys Irish Cream)



The Royal’s Espresso Martini  £9.50

Inverness coffee roasting espresso, vodka, Tia Maria, sugar syrup. Jenny’s favourite!





Please do not feed our dog Ellie. Although she may try to tell you she is starving, she is in fact very well looked after and is on a low-fat diet. Any titbits/leftovers from your meal may harm her health. Ellie is much-loved by her family and her many friends, so please help us to keep her healthy. Thanks!


(V) – Vegetarian, (Ve) – Vegan, (GF) – Suitable for a Gluten Free diet,  (Can be GF) – Dish can be modified to be GF, please ask for details. If you have any allergies, please ask a member of staff.


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The Royal Hotel, Marine Terrace, Cromarty, Ross & Cromarty, Scotland, IV11 8YN
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