Menu

 

To Start… (some of these dishes can be upscaled to main course size)

 

Homemade Soup of the Moment  £8

Served with Cromarty Bakery bread & butter

 

The Royal’s Famous Cullen Skink & Cromarty Bakery Bread  £9.50

A traditional soup originating from the East Coast of Scotland, made with

smoked North Sea haddock, potatoes, leeks & cream (Can be GF)

 

Battered Sticky Chicken Tenders  £11.50

Marinaded in a sweet chilli & honey sauce with dressed salad (Can be GF & DF)

 

Mushroom & Spinach  £11

Pan-fried mushrooms in a creamy garlic sauce with fresh spinach on toasted Cromarty Bakery bread (V)

 

Loaded Fries…

 

Bacon & cheddar cheese £11.50

Fraser Bros butcher haggis, cheese, chives, ranch dressing £11.50

Gherkin, mushroom, peppers & tomatoes (V) £11.50

 

 

 

 

The Main Event…

 

The Royal’s Homemade Gourmet Beef Burger  £20

Homemade beef burger topped with Fraser Bros blackpudding, onion rings, Kintyre Applewood smoked cheese & chilli jam.

Served in a brioche bun with salad garnish & your choice of hand-cut chips or skinny fries

 

Fillet of North Sea Cod  £26

Pan-fried fillet of North Sea cod, mango, lime & coriander salsa, sauté potatoes

and seasonal vegetables

 

Locally Produced Chargrilled Sirloin Steak  £33

Succulent Ross-shire 8oz sirloin steak, cooked to your taste, served with

grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)

Peppercorn & Whisky sauce £3.50

 

Deep-fried North Sea Haddock  £19

Large fillet of battered Scottish haddock, served with hand-cut chips or skinny fries,

garden peas, wedge of lemon & tartar sauce.

 

Butternut Squash Wellington £24

Butternut squash, cumin & lentil in filo pastry, served with tarragon cream sauce, seasonal vegetables & sauté potatoes (V) (Can be DF without the cream sauce)

 

Golden Fried Whitby Scampi  £19

Deep-fried Whitby scampi served garden peas, lemon wedge and hand-cut chips or skinny fries.

 

Sweet & Sour Chicken Goujons   £19

Strips of battered chicken in a homemade sweet & sour sauce,

served with your choice of Basmati rice or hand-cut chips or skinny fries.

 

Roast Silverside of Ross-shire Beef  £21 (Sundays only)

Slow-cooked beef, served with Yorkshire pudding, roast tatties, seasonal vegetables 

and a rich roasting gravy – a Sunday favourite!

 

 

To Finish…

 

The Royal’s Sticky Toffee Pudding  £8.50

The old favourite returns!

Served warm with homemade caramel sauce & Mackie’s luxury honeycomb ice cream.

 

Mackie’s Ice Cream & Sorbet Selection : 1 scoop £3.50, 2 scoops £6, 3 scoops £8.50

Please ask your server for today’s selection

 

Affogato  £9.50

Mackie’s vanilla ice cream, espresso, with a liqueur of your choice…

Choose from Baileys Irish Cream, Tia Maria, Drambuie, Cointreau, Malibu or Disaronno

 

The Royal’s Chocolate Nemesis  £8.50

A rich dark chocolate dessert, served with raspberry sorbet (gf)

 

 

Barista coffee from Inverness Coffee Roasting Company…

Latte, Americano, Flat White, Cappuccino, Mocha, Espresso (oat milk available, just ask)

 

 

 

 

Please note : For tables of 8 or more guests, we add a discretionary 10% service charge which goes directly to our team. Please let us know if you do not wish this service charge to be added. Thank you.

 

 

 

 

PLEASE RESIST THE PUPPY DOG EYES!

Please do not feed our dog Ellie. Although she may try to tell you she is starving, she is in fact very well looked after and is on a low-fat diet. Any titbits/leftovers from your meal may harm her health. Ellie is much-loved by her family and her many friends, so please help us to keep her healthy. Thanks!

 

 

(V) – Vegetarian, (Ve) – Vegan, (GF) – Suitable for a Gluten Free diet,  (Can be GF) – Dish can be modified to be GF, please ask for details. If you have any allergies, please ask a member of staff.

 

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The Royal Hotel, Marine Terrace, Cromarty, Ross & Cromarty, Scotland, IV11 8YN
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