Menu
Warm Goat’s Cheese & Courgette Tart £7
A warm goat’s cheese, courgette & caramelized red onion tart with salad garnish. (V).
Duck & Fig Terrine £8
With pistachio nuts, apple & ale chutney and Highland seeded crackers.
Penne Pasta Carbonara £8
Pasta penne tossed in a creamy cheese sauce with mushrooms, bacon & herbs.
Cullen Skink £7
A traditional soup originating from the East Coast of Scotland,
made with smoked Buckie haddock, potatoes, leeks & cream. (Can be GF)
Panko-crumbed Salmon Goujons £8
Strips of panko-crumbed salmon, with watercress mayo and leaf salad.
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The Venison Estate Burger £13
Venison burger topped with Strathdon Blue cheese, pickled red onion & radish. Served in a brioche bun with seasonal salad & your choice of hand-cut chips or skinny fries.
Slow-braised Featherblade of Black Isle Beef £17
Slow-cooked featherblade of local beef, grainy mustard butter mash, roasted root vegetables & bourguignon sauce. (Can be GF).
Chicken, Mushroom & Bacon Pancakes £14
Chicken, mushrooms & bacon in a creamy cheese sauce in a wafer-thin crepe, served with your choice of a seasonal salad or vegetables and baby potatoes.
Sea Bream with Chorizo £18
Pan-fried fillets of sea bream, with potato gnocchi,
tomatoes & chorizo sausage. (Can be GF).
Rump of Ross-shire Lamb £18
Roast rump of lamb, crushed blackpudding potatoes, roasted root vegetables, tenderstem broccoli with a rosemary & mint sauce.
(V) – Suitable for Vegetarians, (GF) – Suitable for a Gluten Free diet.
(Can be GF) – Dish can be modified to be GF, please ask for details.
If you have any allergies, please ask a member of staff.
Locally Produced Chargrilled Sirloin Steak £24
Succulent Black Isle 8oz sirloin steak, cooked to your taste, served with
grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)
Locally Produced Chargrilled Ribeye Steak £22
Tender 8oz Black Isle ribeye steak, cooked to your taste, served with
grilled tomato, sauté mushrooms, onion rings & hand-cut chips. (Can be GF)
Please choose a sauce to accompany your Steak £2.50
Peppercorn & Whisky
Blue Cheese & Grain Mustard
Mushroom & Red Wine
Deep-fried Buckie Haddock £13.50
Large fillet of battered Buckie haddock, served with hand-cut chips or skinny fries,
garden peas, wedge of lemon & tartar sauce.
Golden Fried Whitby Scampi £13.50
Deep-fried Whitby scampi served with hand-cut chips or skinny fries,
Garden peas, lemon, tartar sauce.
Sweet & Sour Chicken Goujons £14
Strips of battered chicken in a homemade sweet & sour sauce,
served with Basmati rice or hand-cut chips or skinny fries.
Side Orders…
Hand-cut Chips £3, Skinny Fries £3,
Homemade Coleslaw £2.50, Battered Onion Rings £3
Garlic Bread £2.50, Salad Bowl £3, Vegetables & Potatoes £3
Vegetarian Options…
Roasted Mediterranean Vegetable Lasagne (V) £14
Peppers, courgettes & aubergines in a rich tomato sauce, layered with pasta & cheese sauce. Served with your choice of salad or vegetables & potatoes.
Trio of Bean Casserole (Vegan) £13
Tasty tomato & garlic casserole of kidney beans, butter beans and chickpeas,
served with Basmati rice.
Homemade Desserts…
Warm Apple & Berry Crumble £6
Stewed apples and seasonal berries topped with crunchy crumble,
served with Madagascan ice cream, fresh double cream or custard. (Contains nuts).
The Royal’s Chocolate Nemesis £6
A rich, dark chocolate concoction, served with mango compote &
Mackie’s luxury salted caramel ice cream. GF.
Lemon, Ginger & Lime Cheesecake £6
Homemade cheesecake served with frozen coconut yoghurt.
Highland Artisan Cheese Plate £8.50
A trio of local Scottish cheeses, crackers, pear jelly & apple.
Mackie’s Luxury Dairy Ice Creams & Sorbets £5
Please choose three scoops of ice cream or fruit sorbet.
Please ask your server for today’s flavours
(V) – Suitable for Vegetarians, (GF) – Suitable for a Gluten Free diet.
(Can be GF) – Dish can be modified to be GF, please ask for details.
If you have any allergies, please ask a member of staff.